Where Culinary Excellence Meets Distinction
Six years of guiding food enthusiasts to become confident cooks through authentic global culinary experiences. Our achievements reflect the passion we pour into each lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Lauded by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to today’s learners.
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2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Recognized by EdTech India Awards for developing immersive online cooking experiences that bridge geographic gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Calder
Master Chef & Director
Nominee of the James Beard Foundation with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ava Chen
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ava has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.